Below is a list of vendors you can expect to see at the market this summeR! check back for more!
Ananya Murthy is a student at George Washington University and started painting last summer after the pandemic cancelled her internship she realized that she wanted to share her art with people. She made an Instagram to show my friends what she was working on, and people started DM’ing her to buy pieces. Since then, she’s been running a small business on the side while in school. She will be selling custom painted clothes, mostly denim jackets and jeans, but also some corsets and shoes!
ANATOLIAN ARTISANS is a non-profit organization dedicated to serving the needs of low-income artisans and raising awareness about arts and culture of Turkey. Our mission is unique and multifaceted. First and foremost, we provide sustainable economic benefits to low-income artisans through product development, marketing and training. We also organize exhibitions, festivals, fairs, cultural tours, and seminars to raise awareness about the arts and culture of our beloved Turkey.
T-shirts and hats from the 80’s to 2000s, with a particular focus on sports. Currently run through Depop.
A local jewelry maker whose work has been showcased in British Vogue and Washingtonian Magazine. She showcases the beauty of non-precious materials with precious, traditional craftsmanship.
Camille BLAVEC sells home fragrance and body care products made from lavender from her family’s farm in Provence in the South of France.
Fast Snail offers fun, fresh, and thoughtful works on prints, thank you notes, holiday cards, blank note cards, birthday cards, wedding and engagement and anniversary cards, and personalized stationery.
Future of What
Vintage, upcycled and curated goods from Richmond, VA
LidFlutters is a creative artist, living and working in DC. She works mostly with 2D materials and loves printmaking, photography, graphic design, and drawing/painting. She also does custom work so if you see something you like, or have a specific idea just let her know.
Lettering with Mei
Meiling Liu creates heart-centerd art to remind herself and others to keep coming home to themselves.
Spices from Argentinian chef Katriel Menendez, who worked and traveled on five continents - including Spain, Italy, the Dominican Republic, Dubai, Thailand and Senegal - before settling in the United States. They offer six signature blends of herbs and spices to bring Patagonian flavors to home cooks.
Vintage-inspired dresses and separates that pay homage to the styles of the early 1960s. Designed by Nina Thirakul, NOVA native who spent many years working for Chanel before starting her own line. Many of the pieces come in a matching-companion size for dogs.
A small batch, women owned, home-based bakeshop. All of the cookies have a nautical theme - CHIPwreck, The Anne Bonny, Shark Bait.
New Way of Life
New Way of Life is new fashion line by Brooklyn-based designer duo The Griggs Brothers.
Enzo Dagnese has an eye for treasures. Whether it be vases that are shaped like a mermaid’s tail to vintage typewriters to original Red Cross posters from 1917 for World War I, he’s got it all.
Chia Catering combines different local tastes with the rich cuisine of the Ottoman Empire.
Fun accessories of mostly silver, sometimes other metals, gems and exotic wood. Each piece comes with a story. Always relatable.
Sweets bY Shy
Sweets by Shy was founded in Washington, D.C. in 2018 by Chawan Bridgers, known by friends and family as Shy. A sweets fanatic and French Macaron connoisseur, she started her company out of her home kitchen as a passion project, and has since evolved Sweets by Shy into a thriving online dessert company.
Layover, founded by Maria Isidora Varela Adam, curates destination gift boxes for "traveling babes" so they can pamper themselvese and discover local gems.
Fran Oviedo is a Chilean artist who sells coasters and art.
Potomac Candle is their name and fragrance is their game. Veteran-owned, veteran made.
Clay + Honey
DC-based ceramics artist with noticeable flavor.
Chelsea, the self-taught baker behind Chiboo Bakery, fell in love with the macaron ever since her first bite in 2013. Born and raised in a foodie family in Kuala Lumpur, Malaysia, she remixes the macaron her own kind of way.